Calcium

There is more calcium in the body than any other mineral, and it has several important functions. These include: helping to build strong bones and teeth regulating muscle contractions, including heartbeat  ensuring that blood clots normally A lack of calcium could lead to a condition called Rickets  in children or  osteoporosis in later life. Good sources of calcium Good sources of calcium include: milk, cheese and other dairy foods green leafy vegetables  such as broccoli, cabbage and okra, but not spinach soya beans tofu soya drinks with added calcium nuts bread and anything made with fortified flour fish where you eat the bones  such as sardines and pilchards How much calcium do I need? Adults need 700mg of calcium a day. You should be able to get all the calcium you need from your daily diet. What happens if I take too much calcium? Taking high doses of calcium (over 1,500mg a day) could lead to stomach pain and diarrhoea . What does the Department of Health advise? You should be able to get all the calcium you need by eating a varied and balanced diet. If you take calcium supplements, don't take too much. Taking 1,500mg or less a day is unlikely to cause any harm.
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